HAK’s Learning – Cooking Classes & Farm Tours in Sabah

At HAK’s Learning in Lahad Datu, you can join hands-on cooking classes and educational farm tours that connect you directly with Sabah’s flavors, culture, and sustainable farming practices.

HAK’s Learning – Discover, Cook & Grow in Lahad Datu

HAK’s Learning is our way of sharing Sabah’s food and farming culture with guests from around the world. It’s about more than just tasting – it’s about learning where food comes from, how it is grown, and how to prepare it in ways that connect people, place, and tradition.

At our base in Lahad Datu, HAK’s Learning offers two unique experiences that can be enjoyed individually or combined for a full farm-to-table journey:

Cooking Classes with Itisha

Step into our kitchen and learn to cook with seasonal ingredients from our farm and local markets. Guided by Itisha, you’ll prepare authentic Sabah dishes, discover new flavors and techniques, and share a meal you’ve created together. Read more →

Farm Visits at HAK’s Farm

Explore our syntropic farm and see how coffee, cacao, vegetables and fruits are grown in harmony with nature. Join a guided walk through the plots, learn about sustainable farming and get hands-on in the field. Read more →

Why HAK’s Learning?

• Connect food and farming in an interactive way
• Learn authentic recipes and cooking traditions from Sabah
• Discover sustainable farming through real-life examples
• Enjoy meaningful activities for families, travellers and groups

HAK’s Learning is about curiosity, community and connection. Whether you come for a cooking class, a farm visit, or both – you’ll leave with new skills, memories, and a deeper understanding of Sabah’s culture and nature.